Shredded Pork Tacos
- Ready In:
- 2hrs 50mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Pork Filling
- 1360.77 g boneless pork prime rib roast (unseasoned)
- 8 garlic cloves, minced
- 9.85 ml ground coriander
- 9.85 ml ground cumin
- 9.85 ml dried oregano
- 4.92 ml onion powder
- 2.46 ml salt
- 2.46 ml ground black pepper
- 2.46 ml ground red pepper
-
sour cream sauce
- 453.59 g sour cream
- 1 garlic clove, minced
- 29.58 ml red onions, finely chopped
- 4.92 ml chili powder
- 2.46 ml ground cumin
- 2.46 ml ground red pepper
- 1.23 ml salt
- 29.58 ml fresh cilantro, chopped
- 29.58 ml lime juice
directions
-
Pork:
- trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
- Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
-
Sour Cream Sauce:
- Whisk it all together.
- Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.
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