Shredded Pork Tacos

READY IN: 3hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season and rub meat with salt, pepper, coriander, cumin, and oregano.
  • Place roast in a large saucepan and add water about halfway up the meat.
  • Add onions, peppers, and garlic to pan and bring to a boil.
  • Reduce heat, cover and simmer for 2 1/2- 3 hours or until very tender.
  • Carefully remove meat from liquid and place on a cutting board with adequate drainage.
  • Allow to cool until you can handle it, then shred the meat with 2 forks.
  • Set the meat aside and keep warm.
  • Warm crispy taco shells for 5 minutes at 350F (if using) or warm flour tortillas briefly in a hot skillet until pliable.
  • Build tacos on warmed shells or tortillas with some meat, lettuce, cheese, olives, sliced avocado, and a little salsa.
  • Serve at once.
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