Shredded Pork Tacos

READY IN: 8hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast with taco seasoning.
  • In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
  • Cook on low for 7-8 hours.
  • Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
  • Top tortillas with pork mixture. Garnish with lettuce and sour cream.
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