Shredded Pork Tacos

Submitted by Karen R.

"This recipe was posted by a local supermarket. Easy to make and delicious."

 

• Ready In: 8hrs 15mins
• Ingredients: 6
• Serves: 12

ingredients

• 3 lbs boneless pork roast
• 1⁄4 cup taco seasoning (recipe 76616 is best)
• 1⁄2 cup salsa
• 2 green peppers
• 1 1⁄2 cups chicken broth
• 12 flour tortillas

directions

1. Rub roast with taco seasoning.
2. In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
3. Cook on low for 7-8 hours.
4. Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
5. Top tortillas with pork mixture. Garnish with lettuce and sour cream.