Crock Pot Pulled Pork Tacos

"This is so easy and so good. For speedier pork, cook on high for six hours."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
12hrs 15mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Place pork in 3 quart slow cooker.
  • Combine next 8 ingredients; spoon over pork.
  • Cover; on low, cook until very tender, 12 hours.
  • Transfer to plate; using 2 forks, shred.
  • Return pork to sauce in cooker.
  • Toss coleslaw with scallion.
  • Serve pork in taco shells with coleslaw and tomato.

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Reviews

  1. Ambervim
    I Sous Vide the pork at 155F for 36 hours. It fell apart with forks and ultimately melted in my mouth. However did not absorb the flavors of the sauce which is just as well as the sauce was not the best. I doctored the sauce and the pork was so soft it absorbed it well. I put together soft tacos and they were great.
     
  2. Acerast
    These were very good, both tender and fall-apart. The guys in the house gobbled them up. I found the taste of tomato paste to be a bit dominant so would maybe use just a half a can. Thanks for a family pleaser :)
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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