Ground Pork Tacos
photo by anniesnomsblog
- Ready In:
- Brown the ground pork in a large skillet.
- Add in undrained tomatoes, onion, and seasonings.
- Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
- Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
Questions & Replies
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I had a few pounds of original breakfast pork sausage that needed using, so that is what I used. Perfect. We all really liked this recipe. I served some meat on tortillas and some meat on tostadas. Tomatoes, lettuce, cheese, sour cream, etc. toppings. I'll make this recipe over and over. I did drain the sausage after browning.