Authentic Pork Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 25-30
YIELD: 23 ???
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a large stock pot.
  • Trim most of the big pieces of fat from the pork butt and add to stock pot.
  • add chicken broth and water to cover.
  • add all spices listed above.
  • chop and de-seed all peppers, use gloves while doing so and add to pot.
  • add can of tomatoes.
  • add orange juice.
  • add salt (adjust later).
  • cook for 6 hours or until pork is tender enough to shred.
  • Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa.
  • Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go).
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