Authentic Tacos

Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1 lb ground beef
- 1 medium onion, halved and sliced
- 3 serrano chilies, chopped
- 1 bunch cilantro, chopped
- 1 tomatoes, halved and sliced
- 2 avocados, halved and sliced
- 2 limes, halved
- extra virgin olive oil
- salt, to taste
- garlic salt, to taste
- 16 corn tortillas (I prefer yellow corn tortillas)
directions
- Brown ground beef with garlic salt and drain.
- Heat a griddle or large skillet on high.
- Lightly coat tortillas with extra virgin olive oil.
- Lightly fry tortillas so that they are still flexible, but slightly browned.
- Drain tortillas on paper towels.
- Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!
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RECIPE MADE WITH LOVE BY
@LibbyAnne
Contributor
@LibbyAnne
Contributor
"Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me."
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I made these over the weekend for dinner and we liked them but I think we are too used to "Americanized" tacos. I did leave out the cilantro due to personal preference and subbed in some fresh parsley but otherwise made as posted. I do like the addition of a slice of avocado so I am going to try that on the tacos I regularly make. I am really glad I tried these. Thanks for posting! Made for PAC Fall 2007.Reply