Shredded Pork Tacos

Name: Shredded Pork Tacos
Cook time: 3 h
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 1 lb pork loin; 3 garlic cloves, minced; 1 1/2 teaspoons cumin; 1 teaspoon oregano; 1/2 cup onion, minced; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 2 1/2 tablespoons chipotle chiles in adobo, puree; 1/4 cup fresh cilantro, chopped; 1 dash salt; 2 tablespoons water

(10)

Recipe by Queen Dana

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

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READY IN: 3hrs

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb pork loin
3

garlic cloves, minced
1 ¹⁄₂

teaspoons cumin
1

teaspoon oregano
¹⁄₂

cup onion, minced
1

tablespoon apple cider vinegar
1

tablespoon olive oil
2 ¹⁄₂

tablespoons chipotle chiles in adobo, puree
¹⁄₄

cup fresh cilantro, chopped
1

dash salt
2

tablespoons water

DIRECTIONS

Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

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