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    You are in: Home / Recipes / Shredded Pork Tacos Recipe
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    Shredded Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    harrib109's Note:

    Its pretty amazing and if you use the sour cream sauce also.... game over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pork Filling

    sour cream sauce

    Directions:

    1. 1
      Pork:.
    2. 2
      trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
    3. 3
      Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
    4. 4
      Sour Cream Sauce:.
    5. 5
      Whisk it all together.
    6. 6
      Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.

    Ratings & Reviews:

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    Nutritional Facts for Shredded Pork Tacos

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1523.8
     
    Calories from Fat 1238
    81%
    Total Fat 137.6 g
    211%
    Saturated Fat 62.3 g
    311%
    Cholesterol 300.9 mg
    100%
    Sodium 691.1 mg
    28%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 59.0 g
    118%

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