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    You are in: Home / Recipes / Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis Recipe
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    Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    mikey & ev's Note:

    from Everyday Italian with Giada. She is so convincing that I'll love everything she makes! I hope to try this soon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.
    2. 2
      Meanwhile, season the short ribs with salt and pepper, and dredge in the flour.
    3. 3
      Using a slotted spoon, remove the pancetta from the pan and set aside.
    4. 4
      Add the short ribs to the pan and brown on all sides, about 7 minutes total.
    5. 5
      Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
    6. 6
      Once the short ribs are browned, carefully add the mixture from the food processor to the pot.
    7. 7
      Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine.
    8. 8
      Bring the mixture to a boil.
    9. 9
      Reduce the heat and simmer, covered, for 1 hour and 15 minutes.
    10. 10
      Remove the lid and simmer for another hour and a half, stirring occasionally.
    11. 11
      Remove the meat and bones from the pot. Discard the bones.
    12. 12
      Shred the meat and return it to the pot.
    13. 13
      Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.
    14. 14
      Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh.
    15. 15
      Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if needed, to moisten the pasta.
    16. 16
      Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1164.7
     
    Calories from Fat 712
    61%
    Total Fat 79.2 g
    121%
    Saturated Fat 31.6 g
    158%
    Cholesterol 207.7 mg
    69%
    Sodium 383.8 mg
    15%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    pancetta

    bittersweet chocolate

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