Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Short Rib Flatbread With Clementine Gremolata Recipe
    Lost? Site Map

    Short Rib Flatbread With Clementine Gremolata

    Short Rib Flatbread With Clementine Gremolata. Photo by Jackie_Food&Wine

    1/1 Photo of Short Rib Flatbread With Clementine Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Jackie_Food&Wine's Note:

    Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-3

    Yield:

    flatbre ...

    Units: US | Metric

    rib

    pizza crust

    gremolata

    Directions:

    1. 1
      Add olive oil to cast iron skillet over medium-high heat. Generously salt and pepper short ribs and sear in pan.
    2. 2
      Add ribs and the remaining ‘rib’ ingredients to a slow cooker. Make sure ribs are nestled down into the liquid. Cook on low for 8 hours, or high for 3-4 hours. When ribs are cooked and falling off the bone, remove from slow cooker and let rest.
    3. 3
      Preheat oven to 400 degrees. Stretch and fit pizza dough into a baking sheet. Brush with drippings from the slow cooker and season with oregano. Bake until lightly golden brown, about 5 minutes.
    4. 4
      Using the same cast iron skillet, brown mushrooms, season with salt and pepper and set aside.
    5. 5
      Remove pre-cooked pizza crust from oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow cooker) and shredded short ribs on flatbread until completely covered, keeping ½ inch border on all sides. Top with parmesan cheese. Bake another 10 minutes, until cheese has melted.
    6. 6
      While your flatbread is baking, finely chop all gremolata ingredients together and set aside. Top flatbread with gremolata and serve.

    Ratings & Reviews:

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Short Rib Flatbread With Clementine Gremolata

    Serving Size: 1 (614 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1910.7
     
    Calories from Fat 1257
    65%
    Total Fat 139.7 g
    214%
    Saturated Fat 57.4 g
    287%
    Cholesterol 260.7 mg
    86%
    Sodium 5066.8 mg
    211%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 31.8 g
    127%
    Sugars 10.0 g
    40%
    Protein 63.3 g
    126%

    The following items or measurements are not included:

    thin pizza crust

    Laughing Cow cheese

    clementine zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites