Shoney's Cabbage beef soup
photo by Kimberly M.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 793.78 g can tomatoes, drained
- 453.59 g ground beef
- 1 medium onion, chopped
- 3 (1169.41 g) can beef broth
- 439.41 g can kidney beans
- 1 medium cabbage, chopped
- 29.58 ml tomato paste (optional)
- salt and pepper
directions
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
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Reviews
-
I just made this and could NOT resist having a small bowl before I put it away for tomorrow night (cub scout night). My dad has been talking about Shoney's cabbage beef soup for some time now, so he's going to be thrilled, because it DOES taste like it. I don't typically eat much meat because it doesn't sit well on my stomach, but this, I think I'll just grin and bear. Thanks so much! Oh, and I used extra lean ground beef, crushed tomatoes, and beef consume mixed with water to make up the broth.
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.