Sheila's (saucy) Brussels Sprouts

Total Time
Prep 10 mins
Cook 10 mins

This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.

Ingredients Nutrition


  1. Wash and trim brussels sprouts.
  2. Cook (uncovered) until tender.
  3. Meanwhile, melt butter and saute onions until soft, but not brown.
  4. Add remaining ingredients and blend well.
  5. Pour over cooked sprouts.


Most Helpful

I sauted one onion, added the sprouts and 1 cup broth. Cooked,covered for 8 minutes, removed the cover added the rest of the ingredients and let simmer until liquid was reduced to almost nothing. Excellent recipe. I'm not a big brussel sprout lover (like my husband) but these are good!!

L. Davenport November 16, 2006

i added fresh garlic to this made it wonderful

Chef carl #2 June 16, 2006

These Brussels sprouts are fantastic! I loved the flavor of the sauce. These are easy enough for anytime, but also good enough for company or a holiday dinner. I'll be making these again, thanx!

*Parsley* June 15, 2006

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