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Stir-Fried Brussels Sprouts

Stir-Fried Brussels Sprouts created by Parsley

I found this little gem while sitting at the Coiffeuse having my Lid Enhanced.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Trim Brussels Sprouts.
  • Holding by stem end,thinly slice with mandoline or by hand.
  • Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).
  • In a large skillet,heat oil over medium heat;cook mustard seeds until beginning to pop,1 minute.
  • Add garlic;cook for 1 minute.
  • Add Sprouts,salt, pepper and sugar,cook,stirring until tender-crisp,8 minutes.
  • Toss with lemon juice and serve.
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RECIPE MADE WITH LOVE BY

"I found this little gem while sitting at the Coiffeuse having my Lid Enhanced."
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  1. Parsley
    Stir-Fried Brussels Sprouts Created by Parsley
    Reply
  2. Parsley
    Stir-Fried Brussels Sprouts Created by Parsley
    Reply
  3. Parsley
    I love the idea of slicing/seperating the sprouts. You get a whole different texture. While making these, I noticed that I was going to have a problem with dry scorching, so I added about 1/4-1/3 cup of chicken broth. That helped a lot and also helped to enhance the flavor. I also doubled the garlic. Thanx for sharing. I'll make sprouts this way again, making sure to add that chicken broth.
    Reply
  4. Lorrie in Montreal
    I found this little gem while sitting at the Coiffeuse having my Lid Enhanced.
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