Stir-Fried Brussels Sprouts

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim Brussels Sprouts.
  • Holding by stem end,thinly slice with mandoline or by hand.
  • Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).
  • In a large skillet,heat oil over medium heat;cook mustard seeds until beginning to pop,1 minute.
  • Add garlic;cook for 1 minute.
  • Add Sprouts,salt, pepper and sugar,cook,stirring until tender-crisp,8 minutes.
  • Toss with lemon juice and serve.
Advertisement