Sheila's (tolerable) Brussels Sprouts

Recipe by mabers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim brussels sprouts.
  • Cook (uncovered) until tender.
  • Saute onion in butter until soft, but not brown.
  • Stir in flour, salt, sugar and mustard.
  • Add milk and cook slowly until thickened.
  • Blend in sour cream.
  • Add sprouts and heat through.
  • Sprinkle with parsley.
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