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    You are in: Home / Recipes / Seven Steak, Tasso and Okra Gumbo Recipe
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    Seven Steak, Tasso and Okra Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    MsPia's Note:

    Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty. Great for big gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning Mix

    For the Gumbo

    Directions:

    1. 1
      In a small bowl, thoroughly combine seasoning mix ingredients; sprinkle some on meat, rubbing it into both sides.
    2. 2
      Reserve leftover seasoning.
    3. 3
      In a large, heavy skillet, heat olive oil.
    4. 4
      Meanwhile, combine 1 1/2 tsp of seasoning mix with flour in a shallow pan; dredge meat in flour.
    5. 5
      Brown meat on both sides in the hot oil.
    6. 6
      Remove from skillet and set aside.
    7. 7
      Add 4 cups of the okra to the skillet.
    8. 8
      Fry over high heat until dark brown, about 8 minutes, stirring occasionally.
    9. 9
      Add the tasso, 1 cup of the onion, the butter, and t tsp of the seasoning mix.
    10. 10
      Cook over high heat 4 minutes, stirring frequently.
    11. 11
      Add the bay leaves, 1/2 cup of the stock and the Tabasco; continue cooking 4 minutes, stirring often.
    12. 12
      Add 1/2 cup more stock; cook 5 minutes, stirring occasionally and scraping pan bottom well if mixture starts to stick.
    13. 13
      Add 1/2 cup more stock and continue cooking 3 minutes, stirring occasionally.
    14. 14
      Add the remaining 2 cups onion, the celery, bell pepper and the seasoning mix; stir well.
    15. 15
      Cook 5 minutes, stirring occasionally.
    16. 16
      Stir in the tomato, jalapeno pepper, and garlic.
    17. 17
      Cook 5 minutes, stirring occasionally.
    18. 18
      Transfer mixture to a gumbo or large soup pot.
    19. 19
      Add the remaining 6 cups of stock and the meat.
    20. 20
      Cover and cook over high heat for 10 minutes.
    21. 21
      Add the remaining 4 cups okra and lower heat to a simmer.
    22. 22
      Cook, covered, until meat is tender, about 20 minutes, being careful not to let gumbo scorch.
    23. 23
      Add shrimp, cover, and remove from heat; let sit 10 minutes.
    24. 24
      Serve immediately in bowls, allowing for each person about 1/3 cup rice and 1 1/2 cups gumbo poured on top.

    Ratings & Reviews:

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    Nutritional Facts for Seven Steak, Tasso and Okra Gumbo

    Serving Size: 1 (502 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 72.0 mg
    24%
    Sodium 2079.0 mg
    86%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.5 g
    22%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    tasso

    medium shrimp

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