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    You are in: Home / Recipes / Self Fish Tacos Recipe
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    Self Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    mewack's Note:

    I haven't made these yet but I am excited to try it. Fish tacos are so delicious and I'd love to find a healthy recipe for the summer.

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    Units: US | Metric


    1. 1
      Core the cabbage. Halve it lengthwise, then slice it very thinly into shreds. In a serving bowl, mix together the cabbage, vinegar, 1 teaspoon sugar, 1 teaspoon salt, and pepper, if using. Refrigerate for 30 minutes.
    2. 2
      In another large bowl, combine the fish, 1.5 tablespoons lime juice, and half the jalapeno. Season generously with salt. Stir in the oil. Refrigerate for 30 minutes.
    3. 3
      In a blender combine the avocado, garlic, remaining jalapeno, 0.5 tablespoon of the cilantro, 0.25 teaspoon salt, the remaining 1 tablespoon lime juice, canola oil, and water. Pulse the mixture until smooth. Taste for seasoning and add more lime juice or salt, if you like. Transfer to a serving bowl.
    4. 4
      In another serving bowl, sprinkle the tomatoes with a pinch of salt and of sugar.
    5. 5
      Place the pineapple in a serving bowl, the onion in another, and the remaining 1 tablespoon of cilantro in a third. Set aside.
    6. 6
      Drain the fish in a colander.
    7. 7
      Heat a large skillet over medium-high heat. When it is hot, cook the fish, stirring often, for 4 minutes or until it turns opaque. Use a slotted spoon to transfer the fish to a serving bowl; keep warm.
    8. 8
      Heat a cast-iron skillet over high heat. Heat each tortilla for 10 seconds on a side. Wrap in foil to keep warm.
    9. 9
      At the table, spread about 3 spoonfuls of fish down the center of a tortilla. Sprinkle with onion, pineapple, tomatoes, cilantro, cabbage, and avocado sauce, and roll up the sides.

    Ratings & Reviews:


    Nutritional Facts for Self Fish Tacos

    Serving Size: 1 (707 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 659.3
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 4.0 g
    Cholesterol 73.3 mg
    Sodium 1027.5 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 12.9 g
    Sugars 16.5 g
    Protein 38.5 g

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