Season's Cheese & Chile Enchilada Crock Pot Casserole

Total Time
6hrs 20mins
Prep
20 mins
Cook
6 hrs

This is a tasty meal ... worth the wait.

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Ingredients

Nutrition

Directions

  1. In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
  2. In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
  3. Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
  4. Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
  5. Cover and cook on low 6-8 hours.
  6. In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.
Most Helpful

5 5

This was great! I usually make these kind of dishes with chicken. I really loved it with the beef. I didn't have time to wait 6-8 hours in the crockpot so I just assembled it in a 9x13 pan. It worked great. Thanks!

2 5

I was disapointed with this recipe. I had all the ingredients on hand and needed to throw something in the pot to be done when I got home later... I thought I would like it because it smelled wonderful, but instead my husband and I found it to be bland and mushy... sorry...

4 5

The only reason I didn't give this recipe 5 stars is because I halved it and cooked it in the oven (covered on 350 for about 35 min). It was soooo good. I also left the tortillas whole and sliced it like a 'cake'. Perfect ingredients, super easy, and the leftovers are delicious. Thanks for sharing this keeper!