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    You are in: Home / Recipes / Season's Cheese & Chile Enchilada Crock Pot Casserole Recipe
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    Season's Cheese & Chile Enchilada Crock Pot Casserole

    Season's Cheese & Chile Enchilada Crock Pot Casserole. Photo by Mika G.

    1/5 Photos of Season's Cheese & Chile Enchilada Crock Pot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Hill Family's Note:

    This is a tasty meal ... worth the wait.

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    Units: US | Metric


    1. 1
      In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
    2. 2
      In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
    3. 3
      Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
    4. 4
      Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
    5. 5
      Cover and cook on low 6-8 hours.
    6. 6
      In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.

    Ratings & Reviews:

    • on November 03, 2007


      This was great! I usually make these kind of dishes with chicken. I really loved it with the beef. I didn't have time to wait 6-8 hours in the crockpot so I just assembled it in a 9x13 pan. It worked great. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      I was disapointed with this recipe. I had all the ingredients on hand and needed to throw something in the pot to be done when I got home later... I thought I would like it because it smelled wonderful, but instead my husband and I found it to be bland and mushy... sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      The only reason I didn't give this recipe 5 stars is because I halved it and cooked it in the oven (covered on 350 for about 35 min). It was soooo good. I also left the tortillas whole and sliced it like a 'cake'. Perfect ingredients, super easy, and the leftovers are delicious. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Season's Cheese & Chile Enchilada Crock Pot Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.4
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 14.7 g
    Cholesterol 102.3 mg
    Sodium 1361.8 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.8 g
    Sugars 6.4 g
    Protein 30.9 g

    The following items or measurements are not included:

    tomatillo salsa

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