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Enchilada Casserole

Enchilada Casserole created by Jules

This is like a Mexican Lasagne, Southern Style. Also good in crock pot

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 2 lbs ground round
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 small onion, chopped
  • 1 (6 ounce) bag corn chips
  • 1 (15 ounce) can chili beans
  • 1 (12 ounce) jar enchilada sauce
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded

directions

  • Preheat oven to 350°F.
  • Brown meat and onion, add taco seasoning, mix well.
  • Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  • Bake till bubbly.
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RECIPE MADE WITH LOVE BY

@Lali8752
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@Lali8752
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"This is like a Mexican Lasagne, Southern Style. Also good in crock pot"
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  1. IFortuna
    Really north of the border cooking in my opinion. Making one's own enchilada sauce is easy and much better. Don't use tomato products or garlic, that is Tex-Mex. Make your own seasonings, chile powder, cumin, oregano and sometimes cilantro. All this is just as easy as the recipe here.
    Reply
  2. Suzi_M
    This is definitely a keeper! I used a bag of seasoning mix (onions, celery, bell pepper) in place of the onion, added a spoonful of minced garlic (the kind in a jar that lives in the fridge), most of a 28 oz. can of Las Palmas Enchilada sauce, and baked Tostitos Scoops that were slightly crushed.
    Reply
  3. Jules
    Enchilada Casserole Created by Jules
    Reply
  4. GinnyP
    Really, really good! I used a large onion, almost all (but not quite) of a 13 1/2 oz bag of Tostitos Corn Chips, crushed slightly, 1 (15 1/2 oz) can of chili beans in zesty sauce (which I did not drain), a 15 oz can of Las Palmas Enchilada sauce, in a 9- x 13-inch baking dish for 35 minutes and it was a HIT in my house! I would say a good dish for potluck, too!
    Reply
  5. Lali8752
    This is like a Mexican Lasagne, Southern Style. Also good in crock pot
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