Low Carb Eggplant Enchilada Casserole

Recipe by Batmans Chef
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Wash and peel eggplant.
  • Cut eggplant into 1/4" pieces.
  • Brush eggplant pieces with olive oil, sprinkle with salt and pepper.
  • Place eggplant on baking sheets in oven for 20-30 minutes.
  • Remove from oven and let cool.
  • Cook ground beef in stovetop skillet with onion, salt and pepper to taste. Remove from skillet and drain.
  • Turn oven down to 350.
  • To assemble casserole, oil a 9x9 baking dish and place a layer of eggplant in the dish. Spread 1/2 the ground beef over the eggplant and spread 1/2 the enchilada sauce over the ground beef. Spread 1/2 the sour cream over the ground beef. Sprinkle 1/2 of cheese over the top. Repeat steps with remaining eggplant, ground beef, sauce, sour cream and cheese.
  • Bake in 350 degree oven for 30 minutes.
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