Layered Chicken Enchilada Casserole

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 13x9-inch baking dish with nonstick cooking spray.
  • In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
  • Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
  • Remove from heat and stir in shredded chicken.
  • Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
  • Repeat layers.
  • Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.
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