This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
Serving Size: 1 (219) g
Servings Per Recipe: 8
Calories: 454.9
Calories from Fat 262 g 58 %
Total Fat 29.1 g 44 %
Saturated Fat 16.1 g 80 %
Cholesterol 217 mg 72 %
Sodium 555 mg 23 %
Total Carbohydrate 15.3 g 5 %
Dietary Fiber 1.5 g 6 %
Sugars 4.7 g 18 %
Protein 33.4 g 66 %