Baked Chile Relleno Casserole
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
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INGREDIENTS
Nutrition- 1(22 ounce) can whole green chilies
- 1
- 2cups cheddar cheese
- 2cups monterey jack cheese
- 1⁄4cup taco seasoning
- 2
- 1⁄4
- 5
- 1cup evaporated milk
- 1⁄2cup water
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DIRECTIONS
- Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
- Spray 9x13 casserole dish with cooking spray.
- Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
- Top with another layer of chiles and top with remaining cheese.
- Combine eggs, flour and milk. Pour over chile mixture.
- Cover with foil and bake at 325F for 45 minutes.
- Remove foil and allow to rest for 10-15 minutes before serving.
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