Quick Chile Relleno Casserole

Recipe by Pvt Amys Mom
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds and pith from green chiles.
  • Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
  • Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
  • With an electric mixer, beat eggs until thick and foamy.
  • Add milk, flour and baking powder and beat until smooth.
  • Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
  • Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
  • Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.
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