Chile Relleno Casserole

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375°F.
  • Beat half & half, 4 eggs and flour until smooth.
  • Split whole chilis open, clean seeds off and drain on paper towl.
  • Mix cheese, reserving 3/4 cup for top.
  • Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
  • Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
  • Let rest 10 minutes to set before serving.
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