3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower)

So tasty and low carb too.
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
2
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ingredients
- 2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts
- 1 head cauliflower, cut into pieces
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄4 cup chicken broth
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons onion powder
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon hot sauce (about 3-4 shakes)
- 1⁄4 cup heavy cream
- 1 cup shredded cheddar cheese
directions
- Cut chicken into chunks. Coat crock pot with cooking spray. Add all ingredients except cream and shredded cheese.
- Cover and cook on low for 8 hours. Before serving, stir in cream & cheese.
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RECIPE MADE WITH LOVE BY
@Ang11002
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This looked interesting and I had all the ingredients, so I was happy to try this. It was good, but a bit bland and the cauliflower was very mushy (and I only cooked it for 6 hours). I used fresh about 1/2 cup of chopped onion for the onion powder, but that's all I did differently. Next time I would add some more herbs/spices and add the cauliflower during the last 3 or so hours. Thanx for a uniwue recipe!2Reply