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One Dish Meal
Season's Cheese & Chile Enchilada Crock Pot Casserole
This is a tasty meal ... worth the wait.
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tablespoon vegetable oil
or 2 lbs
(1 1/4 ounce) package taco seasoning
(10 1/2 ounce) cans cream of mushroom soup
(4 ounce) cans
, cut into squares
monterey jack cheese
(4 ounce) can olives
, thinly sliced
salt and pepper, to taste
In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
Cover and cook on low 6-8 hours.
In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.
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