Season's Cheese & Chile Enchilada Crock Pot Casserole

Recipe by Hill Family
READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
  • In a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
  • Spray the crock pot with cooking spray. Then spoon in 3 TBSP soup mixture and spread to cover the bottom of the stoneware.
  • Then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. Continue making these layers until you have used all of the ingredients.
  • Cover and cook on low 6-8 hours.
  • In a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.
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