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    You are in: Home / Recipes / Seasoned Rice-With Vegetables-My Best Recipe
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    Seasoned Rice-With Vegetables-My Best

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dixie from Kansas's Note:

    This has became up with my favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice and set aside.
    2. 2
      In a skillet heat oil and add medium onion and garlic. Cook for a 2 minutes.
    3. 3
      add the rest of the vegetables to the skillet and cook for 2 more minutes.
    4. 4
      add rinsed rice and cook until the water from rinsing is absorbed.
    5. 5
      transfer skillet mix to rice cooker and add water, beef stock (could use chicken if wanted) soy sauce and Worcestershire sauce. Stir half way through so vegetable get mixed inches.

    Ratings & Reviews:

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    Nutritional Facts for Seasoned Rice-With Vegetables-My Best

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 457.2 mg
    19%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.5 g
    10%
    Protein 6.0 g
    12%

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