Seasoned Red Potatoes

Lainey6605's Note:

A yummy side dish.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 12 -14 small red potatoes
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper

Directions:

1. Peel a strip from around each potato.
2. Place potatoes in an ungreased 3 quart baking baking dish.
3. In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
4. Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

Reviews

[Sydney Mike]

This was another recipe that I cut in half for just 2 of us, but that didn't detract from the great flavor ~ Absolutely wonderful! Another time, though, & I'll make the whole thing, 'cause they'd be great as little snacks during the day! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]

[winettie]

These seasoned potatoes were a hit with my family. Keeping the size of the potato small is important. Looking forward to trying it with new potatoes in the summer.

[CIndytc]

I tell you these were the best darn potatoes I have ever made...everyone went wild for them...
the only thing I changed was I had a ton of fresh thyme in my herb garden and used that instead of the dried...these are a must try....I am putting this recipe in my faves for 2010