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    You are in: Home / Recipes / Seasoned Red Potatoes Recipe
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    Seasoned Red Potatoes

    Seasoned Red Potatoes. Photo by Debbwl

    1/3 Photos of Seasoned Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Lainey6605's Note:

    A yummy side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel a strip from around each potato.
    2. 2
      Place potatoes in an ungreased 3 quart baking baking dish.
    3. 3
      In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
    4. 4
      Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

    Ratings & Reviews:

    • on May 28, 2013

      55

      Easy to make, and the directions are wonderfully straight forward. The potatoes are crispy on the outside and tender inside. A great flavor that penetrates!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      This was another recipe that I cut in half for just 2 of us, but that didn't detract from the great flavor ~ Absolutely wonderful! Another time, though, & I'll make the whole thing, 'cause they'd be great as little snacks during the day! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      These seasoned potatoes were a hit with my family. Keeping the size of the potato small is important. Looking forward to trying it with new potatoes in the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Seasoned Red Potatoes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 154
    39%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 20.3 mg
    6%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 6.6 g
    13%

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