Roasted Red Potatoes

READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes well in lots of cold water.
  • Cut in half or, if potatoes are larger than egg size, in quarters.
  • Let potatoes soak in cold water for 15 to 30 minutes.
  • Drain potatoes and put them in glass baking dish.
  • Drizzle olive oil over the potatoes.
  • Distribute parsley over potatoes.
  • Bake at 325 degrees for 1 1/2 hours.
  • Scrape potatoes from bottom of dish and turn about every 20 minutes.
  • Season with salt and pepper.
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