Roasted Red Potatoes

DIRECTIONS

• Wash potatoes well in lots of cold water.
• Cut in half or, if potatoes are larger than egg size, in quarters.
• Let potatoes soak in cold water for 15 to 30 minutes.
• Drain potatoes and put them in glass baking dish.
• Drizzle olive oil over the potatoes.
• Distribute parsley over potatoes.
• Bake at 325 degrees for 1 1/2 hours.
• Scrape potatoes from bottom of dish and turn about every 20 minutes.
• Season with salt and pepper.