Total Time
26mins
Prep 10 mins
Cook 16 mins

I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

Ingredients Nutrition

Directions

  1. Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
  2. Cover bottom and sides of a 13x9 dish with tortilla chips.
  3. Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
  4. Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
  5. Serve hot.
Most Helpful

5 5

As a seafood and nacho lover, this combination is hard to beat! Easy to prepare,a colorful presentation and very tasty. The only thing I did wrong was to chop the crab and shrimp up too fine, but I won't make that mistake next time. Can't wait to make it again. Thanks for a keeper!

5 5

Dynamite appetizers. I used fresh crab meat but otherwise followed the recipe. I thought the seafood base was very well seasoned. The toppers just added extra umpfh. These went over very well with all my guests. Thanks Tara.

5 5

These were wonderful Tara. I did as a couple of the reviewers suggested and kept the crab and shrimp on the chunky side. Well seasoned and looked beautiful when assembled. I doubled the recipe because this was supper for us. The whole family gave this high marks. Thanks, Gladys.