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    You are in: Home / Recipes / Seafood Nachos Recipe
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    Seafood Nachos

    Seafood Nachos. Photo by ms_bold

    1/2 Photos of Seafood Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    TheDancingCook's Note:

    I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

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    Serves: 6


    13X9 dish

    Units: US | Metric


    1. 1
      Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
    2. 2
      Cover bottom and sides of a 13x9 dish with tortilla chips.
    3. 3
      Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
    4. 4
      Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
    5. 5
      Serve hot.

    Browse Our Top Tex-Mex Recipes

    Ratings & Reviews:

    • on August 23, 2002


      As a seafood and nacho lover, this combination is hard to beat! Easy to prepare,a colorful presentation and very tasty. The only thing I did wrong was to chop the crab and shrimp up too fine, but I won't make that mistake next time. Can't wait to make it again. Thanks for a keeper!

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    • on August 16, 2002


      Dynamite appetizers. I used fresh crab meat but otherwise followed the recipe. I thought the seafood base was very well seasoned. The toppers just added extra umpfh. These went over very well with all my guests. Thanks Tara.

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    • on October 06, 2002


      These were wonderful Tara. I did as a couple of the reviewers suggested and kept the crab and shrimp on the chunky side. Well seasoned and looked beautiful when assembled. I doubled the recipe because this was supper for us. The whole family gave this high marks. Thanks, Gladys.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Seafood Nachos

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 6.4 g
    Cholesterol 111.8 mg
    Sodium 1388.1 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 3.8 g
    Sugars 5.4 g
    Protein 20.9 g

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