Aztec Pie

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil in a skillet over medium heat until soft.
  • Add garlic and cook another minute or so.
  • Transfer to small bow.
  • Cook beef in skillet until no longer pink, about 8 minutes.
  • Return onion and garlic to skillet.
  • Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
  • Stir in undrained tomatoes and chlies; break up tomatoes.
  • Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
  • Preheat oven to 400 degrees.
  • Place half of chips in an even layer on bottom of large casserole dish.
  • Spoon half of the meat sauce over.
  • Sprinkle with green onion.
  • Reserving 6 olives, scatter remainder of olives over green onion.
  • Sprinkle with half of the cheeses.
  • Press down with a spatula to compress slightly.
  • Top with another layer of chips and meat sauce.
  • Press down slightly again.
  • Top with remaining cheeses.
  • Bake in 400 degree oven for 20 minutes or until hot and bubbly.
  • Let stand 10 minutes befire serving.
  • Garnish top with reserved olives and additional green olives, avocado and lime, if desired.
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