Hot Dog & Bean Casserole

Recipe by internetnut
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READY IN: 1hr 1min
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces all meat hot dogs
  • 45
    ounces pork and beans, drained (3 - 15 1/2oz cans)
  • 13
    cup bottled barbecue sauce
  • 2
    tablespoons light brown sugar
  • 8 12
    ounces jiffy corn bread
  • 13
    cup milk
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DIRECTIONS

  • Heat oven to 350. Coat a 13x9x2"-inch baking dish with nonstick cooking spray.
  • Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2"-inch pieces on the bias.
  • In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
  • Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
  • Bake at 350 for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.
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