Mexican Chicken & Bean Casserole

Mexican Chicken & Bean Casserole created by Brenda.

I got this off the back of a package of ground chicken. If you like it spicy, you'll like this!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
  • In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
  • Sprinkle with cheese. Bake uncovered until cheese is melted.
  • Cook to an internal temperature of 175F (80C).
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RECIPE MADE WITH LOVE BY

@Chef 313014
Contributor
@Chef 313014
Contributor
"I got this off the back of a package of ground chicken. If you like it spicy, you'll like this!"

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  1. Sandy S.
    This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one.
  2. Brandon J. Li
    This was fantastic, inexpensive, quick and easy to make. I have done this a few times and also have used turkey, beef, pork and bison (yum) and I always used fresh dried beans that I prep in batches for just this sort of thing. Like Brenda I use extra tomato sauce as well. Mostly boys here but even my Mom loves this so there are never any leftovers unless I do it on purpose.
  3. Brenda.
    Mexican Chicken & Bean Casserole Created by Brenda.
  4. Brenda.
    This is really good. I thought it a bit dry when mixing it up so I used the whole 15oz can of tomato sauce. I thought it was perfect. Now what to do with the leftovers... Maybe a taco or an omelet filling. The best part is I usually have these ingredients in the house. Thanks for sharing. *Made for PAC Spring 2010*
  5. Chef 313014
    I got this off the back of a package of ground chicken. If you like it spicy, you'll like this!
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