Uncle Bubba's Seafood Nachos
- Ready In:
- 20mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 1 (16 ounce) bag corn tortilla chips
- 2 cups sharp cheddar cheese, shredded
- 2 cups monterey jack pepper cheese, shredded
- 1 tablespoon butter
- 1 garlic clove, minced
- 8 ounces lump crabmeat, picked clean of shells, chopped
- 1⁄2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped
- 1⁄2 lb scallops, muscle removed, chopped
- 1 cup heavy cream
- 1⁄2 teaspoon garlic powder
- 2 cups parmesan cheese, grated
- salt & freshly ground black pepper
- 1 cup iceberg lettuce, shredded, for topping
- 1 cup pico de gallo, for topping
- 10 -12 pickled jalapeno peppers, for topping
- sour cream, for topping
-
Pico de Gallo
- 1 large tomatoes, cored, seeded, and coarsely chopped
- 1 white onion, coarsely chopped
- 2 limes, juiced
- 1⁄4 cup chopped cilantro
- salt & freshly ground black pepper
directions
- Preheat the oven to 350 degrees F.
- In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
- In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
- Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
- Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.
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RECIPE SUBMITTED BY
Semra22
Canada