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Seafood Nachos

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • Spread tortilla chips on a 10-inch wax-paper lined paper paper.
  • Layer the crab,lobster and shrimp over the nachos.
  • Spread the shredded Monterey Jack cheese on top.
  • Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
  • Serve with picante sauce.
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