Spicy Sausage Nachos

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage casing and discard.
  • Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
  • Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
  • Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
  • Add the remaining chips, cheese and warm sausage meat on top of the first layer.
  • Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
  • Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
  • If desired, spoon sour cream on top of natchos or serve on the side.
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