Seafood Nachos
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
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READY IN: 26mins
SERVES: 6
YIELD: 1 13X9 dish
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb imitation crabmeat, shredded
- 1⁄2
- 1⁄2
- 1
- 1teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon salt
- 1cup salsa
- 1
- 1⁄2cup black olives
- 2
- 1(8 1/2 ounce) bag tortilla chips
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DIRECTIONS
- Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Cover bottom and sides of a 13x9 dish with tortilla chips.
- Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
- Serve hot.
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