Seafood Nachos

Name: Seafood Nachos
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1 13X9 dish, 6 serving(s)
Ingredients: 1/2 lb imitation crabmeat, shredded; 1/2 lb shrimp, cooked and chopped; 1/2 cup low-fat sour cream; 1 (4 1/2 ounce) can green chilies, diced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 cup salsa; 1 cup shredded monterey jack pepper cheese (or any cheese); 1/2 cup black olives; 2 scallions, sliced; 1 (8 1/2 ounce) bag tortilla chips

(21)

Recipe by TheDancingCook

I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

People talking

Join In Now Join the conversation!

READY IN: 26mins

SERVES: 6

YIELD: 1 13X9 dish

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb imitation crabmeat, shredded
¹⁄₂

lb shrimp, cooked and chopped
¹⁄₂

cup low-fat sour cream
1

(4 1/2 ounce) can green chilies, diced
1

teaspoon chili powder
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon salt
1

cup salsa
1

cup shredded monterey jack pepper cheese (or any cheese)
¹⁄₂

cup black olives
2

scallions, sliced
1

(8 1/2 ounce) bag tortilla chips

DIRECTIONS

Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
Cover bottom and sides of a 13x9 dish with tortilla chips.
Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
Serve hot.

Submit a Recipe Correction

YOU'LL ALSO LOVE

42 Best Grilled Main Dishes

Our 75 Top-Rated Recipes of All Tim...

62 OMG Food Mashups

Our 57 Top Shrimp Recipes

View All Recipes