Orange - Ginger Biscotti

Recipe by Chabear01
READY IN: 1hr 15mins




  • Heat oven to 350 degrees. Lightly grease large baking sheet. (I lightly dust with cornmeal to avoid sticking).
  • Stir together flour, baking powder and salt on sheet of waxed paper.
  • Beat butter and sugar in bowl until creamy. Beat in egg, yolk and vanilla.
  • Gradually beat flour mixture into butter mixture until smooth. Stir in almonds, ginger and orange rind.
  • On floured board or cloth, with floured hands, roll dough into cylinder about
  • 1 1/2 inches in diameter. Transfer to large baking sheet.
  • Bake in 350 degree oven 25 to 30 minutes or until wooden pick inserted in center comes our clean. Remove to wire rack; cool 20 minutes.
  • Using thin serrated knife, cut roll diagonally into 1/2 inch wide pieces, about 3 to 4 inches long. Line baking sheet with parchment paper, and place pieces onto prepared sheet.
  • Bake in 350 degree oven for 10 to 15 minute, until golden brown. Cool on rack.
  • Melt chocolate in top of double boiler over hot water. Dip biscotti ends in chocolate; shake off excess. Place biscotti on waxed paper until firm.