Prep 5 mins
Cook 10 mins
My mom made green beans like this for years and everyone I know who has tried them likes them this way even if they raise eyebrows at first!!
- Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.
Yummy. Can be made with fresh green beans also. Good with a little pepper too.
Interesting and tasty way to perk up a can of green beans! I did add some salt and pepper to the eggs before scrambling and I used just a small amount of oil. We enjoyed this - thanks for sharing the recipe!
Rated 2 Stars for "Okay". DH did not like. It was edible, but would not make again. Scrambled eggs and green beans do not mix. Maybe with more flavors/spices this could be improved some. If you are vegetarian, then this recipe may be all right for the extra protein.