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    You are in: Home / Recipes / Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese Recipe
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    Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

    Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese. Photo by Bergy

    1/8 Photos of Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    janice brady's Note:

    I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat saucepan, Add butter till it's melted.
    2. 2
      Add mushrooms and onions, stir well.
    3. 3
      Add Parmesan cheese.
    4. 4
      Saute on low heat for about 15 minutes.
    5. 5
      In a separate bowl, scramble egg and milk.
    6. 6
      Add egg and milk mixture to other ingredients.
    7. 7
      Scramble as you would if you were making plain scrambled eggs.
    8. 8
      Cood over medium heat, stirring constantly --.
    9. 9
      When eggs are not wet anymore, serve with toast or bagels -- .

    Ratings & Reviews:

    • on February 02, 2013

      55

      Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good.) Thanks, Janice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      55

      Made this today! Didn't use the milk and used cheddar cheese instead of parmesan (it was the only cheese I had on hand) was very yummy and pretty easy! I had it with toast, wil try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      Very nice Sunday Brunch recipe - I made it with two eggs for 1 serving. I omitted the parmesan and used "No Oil" on the pan. Will make again 18 Sept.2011 Made again added the parmesan just before serving. Lovely brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 130
    75%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 212.1 mg
    70%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 8.7 g
    17%

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