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    You are in: Home / Recipes / Scandinavian Vegetable Soup With Shrimp Recipe
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    Scandinavian Vegetable Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    From epicurious.com. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender.
    2. 2
      Add the spinach and cook the mixture, stirring, for 1 minute.
    3. 3
      In a small bowl whisk together the half-and-half and the yolk, stir in 1 cup of the vegetable mixture, a little at a time, and stir the yolk mixture gradually back into the pan.
    4. 4
      Cook the mixture, stirring, for 1 minute, or until a thermometer registers 160°F (but do not let it boil).
    5. 5
      Add the shrimp and simmer the mixture for 1 minute, or until the shrimp are pink and just firm.
    6. 6
      Add the salt, the chopped dill, pepper to taste, and the Sherry, divide the soup between 2 large soup bowls, and garnish each serving with a dill sprig.

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    Ratings & Reviews:

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    Nutritional Facts for Scandinavian Vegetable Soup With Shrimp

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 213.6 mg
    71%
    Sodium 1329.1 mg
    55%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.4 g
    17%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    dill sprigs

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