Scandinavian Fruit Soup

Recipe by Maryland Jim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a kettle, cut large fruit into quarters and soak in water 1 hour.
  • Cook 30 minutes.
  • Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
  • Stir in wine and tapioca.
  • Cook an additional 10 minutes, stirring constantly until tapioca is clear.
  • Serve warm or chilled as either first course or dessert.
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