Scandinavian Fruit Soup

This was found in a fundraising cookbook.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a kettle, cut large fruit into quarters and soak in water 1 hour.
  • Cook 30 minutes.
  • Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
  • Stir in wine and tapioca.
  • Cook an additional 10 minutes, stirring constantly until tapioca is clear.
  • Serve warm or chilled as either first course or dessert.
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RECIPE MADE WITH LOVE BY

@Maryland Jim
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@Maryland Jim
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"This was found in a fundraising cookbook."
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  1. Sydney Mike
    I almost always enjoy fruit soups, & your recipe makes a very satisfying one, for sure! I did use a package of mixed fruit, but another time I might just pick & choose what dried fruit I want to include, like chopped apricot, date, apple, peach, pear & . . . ! Used some not-terribly-sweet strawberry syrup ~ REALLY GREAT, & thanks for sharing the recipe! [Tagged, made & reviewed in Bargain Basement tag]
    Reply
  2. Maryland Jim
    This was found in a fundraising cookbook.
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