Scandinavian Summer Vegetable Soup
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or yeast rolls! Enjoy!
4
People talking
INGREDIENTS
Nutrition- 4cups fresh or frozen cauliflower florets
- 2cups thinly sliced carrots
- 2cups fresh or frozen green peas
- 1⁄2cup sliced green onion
- 1teaspoon dried dill
- 4tablespoons all-purpose flour
- 1teaspoon salt
- 1⁄2teaspoon white pepper
- 2cups milk
- 2cups cream
- 2slightly beaten egg yolks
- 2cups torn fresh spinach
- 10 -12
Advertisement
DIRECTIONS
- In a large covered saucepan, cook cauliflower, carrots, peas, green onion and dillweed in boiling salted water for 10 minutes. Drain, reserving cooking liquid; add water if necessary to measure 2 cups.
- In a large dutch oven, melt butter or margarine. Stir in the flour, salt and pepper. Add the reserved cooking liquid from the vegetables, the milk, and cream all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Slowly stir about 1 cup of the hot mixture into the egg yolk; return all to pan. Cook and stir over low heat 2 minutes more. Stir in cooked vegetables, spinach and radishes. Heat through.
Advertisement