Scandinavian Chicken Soup

Recipe by BLUE ROSE
READY IN: 1hr 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
  • Strain the cooking liquid and return chicken broth to a boil over high heat.
  • Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
  • Add the chicken, salt, and pepper; simmer about 5 minutes.
  • Sprinkle with chopped red onions and dillweed just before serving.
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