Scandinavian Raspberry Soup

Recipe by Julesong
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
  • 12
    cup orange juice
  • 14
  • 1
    tablespoon cornstarch
  • 34
    cup chablis (You can use other dry white wines in this soup, but just white wines)
  • orange section (Fresh)
  • Garnishes:
  • orange rind twists (for garnish)
  • mint leaf (for garnish)
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DIRECTIONS

  • In blender container, puree 1 package raspberries, strain to remove seeds.
  • In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
  • Over medium heat, cook and stir until slightly thickened and clear; cool.
  • Stir in remaining package of raspberries and chablis.
  • Chill.
  • To serve, place several orange sections in each bowl; add soup.
  • Garnish as desired; serve with sour cream.
  • Refrigerate left- overs.
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