Name: Food Network Thai Chicken Soup
Prep time: 2 h 31 min
Cook time: 15 min
Total time: 2 h 46 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons green curry paste; 6 cups low sodium chicken broth; 1 (15 ounce) can coconut milk; 1 tablespoon fish sauce, plus more to taste; 2 red bell peppers, thinly sliced; 4 ounces thin rice noodles, broken into pieces; 2 small boneless skinless chicken breasts (about 1 pound); 1 tablespoon fresh lime juice, plus more to taste; 1 cup roughly chopped fresh cilantro

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Recipe by Chef #803079

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Food Network Thai Chicken Soup created by rebecca684

This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!

Ready In:: 2hrs 46mins
Serves:
Yields:
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ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
2 tablespoons green curry paste
6 cups low sodium chicken broth
1 (15 ounce) can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small boneless skinless chicken breasts (about 1 pound)
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro

directions

Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.

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RECIPE MADE WITH LOVE BY

@rebecca684

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@rebecca684

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"This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!"

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review by p.dawne

10/6/2012

Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time. Thanks for the recipe

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tweak by p.dawne

10/6/2012

Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time. Thanks for the recipe

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photo by rebecca684

4/18/2011

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creation by rebecca684

4/11/2011

This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!