Food Network Thai Chicken Soup

Name: Food Network Thai Chicken Soup
Prep time: 2 h 31 min
Cook time: 15 min
Total time: 2 h 46 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons green curry paste; 6 cups low sodium chicken broth; 1 (15 ounce) can coconut milk; 1 tablespoon fish sauce, plus more to taste; 2 red bell peppers, thinly sliced; 4 ounces thin rice noodles, broken into pieces; 2 small boneless skinless chicken breasts (about 1 pound); 1 tablespoon fresh lime juice, plus more to taste; 1 cup roughly chopped fresh cilantro

(1)

Recipe by Chef #803079

This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!

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READY IN: 2hrs 46mins

SERVES: 4

YIELD: 4 bowls

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

onion, thinly sliced
2

garlic cloves, minced
2

tablespoons green curry paste
6

cups low sodium chicken broth
1

(15 ounce) can coconut milk
1

tablespoon fish sauce, plus more to taste
2

red bell peppers, thinly sliced
4

ounces thin rice noodles, broken into pieces
2

small boneless skinless chicken breasts (about 1 pound)
1

tablespoon fresh lime juice, plus more to taste
1

cup roughly chopped fresh cilantro

DIRECTIONS

Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.

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