La Hacienda Mexican Chicken Soup

Recipe by kyle the whale
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add everything but the rice and limes. Cook on high heat, bringing the soup to a boil for about 30 minutes.
  • Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.
  • Optional: add avocado chunks into the soup and stir.
  • Enjoy! When ready to eat, serve the soup with juiced lime wedges. The juice adds a good flavor to the soup! =).
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