Korean Chicken Soup

Recipe by Shalabhanjika
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
  • Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
  • Stir in soy sauce and sesame oil. Add chile paste to taste.
  • Add chicken and heat until warmed through.
  • Ladle the soup into bowls and garnish with scallions and sesame seeds.
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