Scandinavian Blueberry Soup

Scandinavian Blueberry Soup created by Jellyqueen

A light fruit soup from Bon Appetit.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.
  • Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).
  • Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
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RECIPE MADE WITH LOVE BY

@Julie Bs Hive
Contributor
@Julie Bs Hive
Contributor
"A light fruit soup from Bon Appetit."

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  1. Jellyqueen
    Scandinavian Blueberry Soup Created by Jellyqueen
  2. Peter J
    Scandinavian Blueberry Soup Created by Peter J
  3. Peter J
    Wow this was great! The boiling and preparation method brings the flavours together beautifully and it also makes a great breakfast you can prepare the night before. I used a plain Greek yoghurt which worked really well because there is plenty of flavour in the soup that mingles with it.
  4. Jellyqueen
    Oh my goodness!!! What a wonderful soup!!!! Such a cool refreshing dish for these hot summer days. Made exactly as directed with the exception of...I didn't have vanilla yogurt, so I used plain yogurt...and it worked fine. Thanks for the great recipe.
  5. Julie Bs Hive
    A light fruit soup from Bon Appetit.
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