Scandinavian Rhubarb Soup With Vanilla
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A recipe posted for ZWT6
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 4 cups water
- 1 pinch salt
- 1 cup white sugar
- 2 lbs chopped rhubarb
- 2 tablespoons vanilla
- strawberry, quartered (to garnish)
- vanilla yogurt, gelato or whipped cream (to garnish)
directions
- Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
- Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.
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RECIPE MADE WITH LOVE BY
@Boomette
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