Name: Scandinavian Rhubarb Soup With Vanilla
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 cups water; 1 pinch salt; 1 cup white sugar; 2 lbs chopped rhubarb; 2 tablespoons vanilla; strawberry, quartered (to garnish); vanilla yogurt, gelato or whipped cream (to garnish)

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Recipe by Boomette

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A recipe posted for ZWT6

Ready In:: 50mins
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ingredients

4 cups water
1 pinch salt
1 cup white sugar
2 lbs chopped rhubarb
2 tablespoons vanilla
strawberry, quartered (to garnish)
vanilla yogurt, gelato or whipped cream (to garnish)

directions

Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A recipe posted for ZWT6"

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review by Shawna Landers

6/27/2011

I loved this sweet/tart soup. Unique and original. Easy to make and lovely tasting. Thanks for posting. FOR ZWT7

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creation by Boomette

5/25/2010

A recipe posted for ZWT6