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Scandinavian Rhubarb Soup With Vanilla

A recipe posted for ZWT6

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
  • Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A recipe posted for ZWT6"
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  1. Shawna Landers
    I loved this sweet/tart soup. Unique and original. Easy to make and lovely tasting. Thanks for posting. FOR ZWT7
    Reply
  2. Boomette
    A recipe posted for ZWT6
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