Scandinavian Rhubarb Soup With Vanilla

Name: Scandinavian Rhubarb Soup With Vanilla
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 cups water; 1 pinch salt; 1 cup white sugar; 2 lbs chopped rhubarb; 2 tablespoons vanilla; strawberry, quartered (to garnish); vanilla yogurt, gelato or whipped cream (to garnish)

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Recipe by Boomette

A recipe posted for ZWT6

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups water
1

pinch salt
1

cup white sugar
2

lbs chopped rhubarb
2

tablespoons vanilla
strawberry, quartered (to garnish)
vanilla yogurt, gelato or whipped cream (to garnish)

DIRECTIONS

Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

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